How To Make Basic Tomato Pizza Sauce

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How To Make Basic Tomato Pizza Sauce

Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious. Relish our Basic Tomato Pizza Sauce recipe.

Step 1: You will need	Units:
2 tbsp butter 2 cloves garlic, crushed 400 g of tinned plum tomatoes 1 onion, finely chopped 1 tsp basil, chopped 1 tsp oregano 1 tbsp tomato puree 3 tbsp olive oil salt and pepper 1 saucepan 1 wooden spoon	Serves: makes 450g of sauce Preparation Time: 20 minutes Cooking Time: 20 minutes Oven Temperature: 225° c - 440° f

Step 2: Fry the onions
Place the saucepan on a medium heat, add the olive oil and butter and allow it to melt. Now add the chopped onions and garlic and stir. Let it cook down for 3-4 minutes until the onions are soft and transparent.
Step 3: Add rest of ingredients
To the saucepan, add the tomatoes, oregano, basil and tomato puree. Season with a little salt and pepper and stir well. Bring the sauce to a boil and turn the heat down to a simmer. Allow it to cook for 20 minutes.
Step 4: Cool and use
For pizzas, allow the sauce to cool before using. If you're making it to accompany a pasta dish then it can be eaten straight away. This sauce can be stored in a container for a week in the fridge.

Also known as:

(How Do I Make Basic Tomato Pizza Sauce)
(How To Make Basic Pizza Sauce)
(How To Make Pizza Sauce)
(Simple To Prepare Tomato Sauce For Pizza)
(Making Your Own Simple Pizza Sauce)
(How To Prepare A Basic Pizza)
(How To Cook A Simple Pizza Topping)
(How To Make Easy Pizza Base Topping)

Thanks for watching video How To Make Basic Tomato Pizza Sauce For morehow to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Pizza.

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kkkko (60 days ago)

Or-i-gono? It's O-reg-ano! -.-

incubuzz1978 (242 days ago)

every dead italian chef would be turning in his grave watching this crap... there is nothing basic or italian.. even no relation to pizza at all... total YUKK!!!

amansethi (344 days ago)

total yukk..guys go watch "vahchef pizza sauce" on youtube..blieve me u will thank me

happyshaw (391 days ago)

good enough

CuocoItaliano (600 days ago)

This recipe is absolutely un-Italian. Butter is forbidden for the so called "fresh tomato" sauces, the ones used for the pizza. Origano isn't a base ingredient for these kind of sauce. Moreover, Origano should be added at the end of the cooking time, otherwise it delivers untasty flavours,... On the Pizza, Neapolitan, just use a kind of tomato called "San Marzano" without pre-cooking. Less is more!

sombody (649 days ago)

add some brown sugar you'll love it even more

RowdyPete (692 days ago)

I always use this recipe now, although I add a little balsamic vinegar to the garlic and onoins in the pan and sometimes use liquidised fresh tomatoes if I have some in the fridge that are starting to go over. Great Recipe thanks!